By wrapping this blend of freshly cut herbs combined with spinach and authentic feta cheese in mini spiral pies, we have created a wonderful taste which is highlighted by the aroma of the extra virgin olive oil. Enjoy this delicious idea that incorporates tradition with contemporary dietary values. A complete, easy-to-make meal, for the family that has no time to waste.
Each portion (135gr) contains:
- Energy: 425kcal
- Sugars: 2.8gr
- Fat: 21.8gr
- Saturates: 5.5gr
- Salt: 1.5gr
Trans fat less than
0.5g per serving
No added
preservatives
No artificial colors
No artificial
aromatic substances
200 oC • 392 oF • 10’
| Sku | Product description | Barcode |
| 00-22-66 | Spinach & Greek Feta Spiral Pie | 5205427019160 |
| Product weight | Packs /Box | Shelf life | |
| 135g | 4.76oz | 35 | 12 months |
| Europallet 120 x 80 cm | Industrial pallet 120 x 100 cm | ||||
| Boxes /Pallet | Pallet Gross Weight (≈) | Boxes /Pallet | Pallet Gross Weight (≈) | ||
| 72 | 392 kg | 864.21 lb | 72 | 392 kg | 864.21 lb |
Dough (57%):
Wheat flour from EU, water, mixture of vegetable oils (sunflower oil, olive pomace oil), extra virgin olive oil (1.6%), salt, dextrose, preservative (calcium propionate).
Filling (43%):
Spinach (39%), onion, mizithra whey cheese (14%) (sheep's and goat's milk, whey, salt), mixture of vegetable oils (sunflower oil, olive pomace oil), breadcrumbs (wheat flour, water, sugar, vegetable oil (rapeseed oil), yeast, sourdough (water, wheat flour, yeast), full fat milk powder, salt, vinegar, flour treatment agent (ascorbic acid)), leek, pasteurized egg, feta cheese (2%) (sheep's and goat's milk, salt, rennet, lactic acid culture, calcium chloride), modified starch, dill, garlic powder, salt.
Allergens
CONTAINS: WHEAT, GLUTEN, MILK, EGG.
MAY CONTAIN: SESAME, TREE NUTS (WALNUT, HAZELNUT, PISTACHIO), PEANUT, SOY.
- Option 1: Frozen to thawed
- Take the product out of the freezer and thaw for 2–3 days in a refrigerator (0–5°C).
- Remove the individual packaging and place the product on a tray.
- Preheat the oven to 120°C.
- Heat the product for approximately 20 minutes.
- Store the warm product at 70°C for up to 4 hours.
- Option 2: Frozen straight to oven
- Remove the product from the freezer and place the desired quantity on a tray after removing the individual packaging.
- Preheat the oven to 200°C.
- Heat the product for approximately 8 minutes.
- Defrosting is not required.
- Adjust heating time and temperature as needed, depending on the type of oven and the quantity of products you heat.
Once you defrost the product, you must not refreeze it.
Caution: The product may be very hot after heating. To preserve the quality characteristics of the product, follow the heating instructions carefully.
| Store: | ||
|---|---|---|
| In a freezer | (***) at -18oC | until best-before date |
| In a freezer | (***) at -18oC | for 12 months from production |
| In refrigerator | 0–5°C | for 2–3 days |
Deep frozen food product
Do not re-freeze defrosting
