Filo spiral pie

with Spinach and Extra Virgin Olive Oil

When Greek tradition blends with fine herbs and vegetables from the Greek countryside, the result is this mediterranean delicacy the perfect choice for a vegetarian diet too. Ingredients such as spinach, onions, dill and garlic kneaded with extra virgin olive oil make this spiral pie a nutritious healthy meal that will become your new family favourite.

  • No Added Preservatives
  • Trans Fat Free
  • Fan Oven 185 oC • 365 oF • 40’

Nutritional facts

Each portion (120gr) contains:
  • Energy: 1428kJ / 342kcal
  • Sugars: 1.9gr
  • Fat: 17.5gr
  • Saturates: 8.1gr
  • Salt: 1.14gr
more info storage instructions

Ingredients

Dough 68%

Wheat flour, water, non-hydrogenated vegetable oils (sunflower seed oil, cotton seed oil, palm oil), salt, dextrose, extra virgin olive oil 2%.

Filling 32%

Spinach 54%, onion 28%, modified potato starch, non-hydrogenated vegetable oils (sunflower seed oil, cotton seed oil, palm oil), extra virgin olive oil 2%, modified corn starch, salt, dill 0.5%, garlic dehydrated.

Allergens

This product may contain traces of: egg and its derivatives, milk derivatives, sesame, walnuts, hazelnuts, peanuts, soy products, mustard and celery.

Baking instructions

Preheat oven to 185ºC (365ºF). Remove pie from freezer. Take cover off and place the product together with its cardboard dish in the oven without defrosting. Bake for 40 minutes.

Note: Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product.

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