Filo spiral pie

with Potato and Extra Virgin Olive Oil

Our new spiral pie, kneaded with extra virgin olive oil and filled with the best tasting mashed potatoes, is a delicious savory treat for any time of a day that will definitely please all members of the family. Also suitable for vegetarians.

  • No Added Preservatives
  • Trans Fat Free
  • Fan Oven 185 oC • 365 oF • 40’

 Suitable for Vegetarians 

Nutritional facts

Each portion (120gr) contains:
  • Energy: 1402kJ / 335kcal
  • Sugars: 1.0gr
  • Fat: 17.6gr
  • Saturates: 3.6gr
  • Salt: 1.0gr
more info storage instructions


Dough 66%

Wheat flour, water, vegetable oils (sunflower seed oil, cotton seed oil, palm oil) salt, dextrose, extra virgin olive oil 2%.

Filling 34%

Water, 22% mashed potato (99% potato, emulsifier: mono and diglycerides of fatty acids, stabilizer: sodium acid pyrophosphate, antioxidant: citric acid, ascorbyl palmitate, preservative: sodium metabisulfite, turmeric) sunflower oil, onion, peeled potato 2%, extra virgin olive oil 1%, salt, pepper, oregano, dill, garlic.


This product may contain traces of: egg, milk, sesame, walnuts, hazelnuts, peanuts, soy products, mustard and celery.

Baking instructions

Preheat oven to 185ºC (365ºF). Remove pie from freezer. Take cover off and place the product together with its cardboard dish in the oven without defrosting. Bake for 40 minutes.

Note: Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product.

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