Filo spiral pie

with Feta Cheese and Extra Virgin Olive Oil

The reason why many of our pies are in spiral form is just to make them crunchier with smartly divided filling. Enjoy the authentic Greek feta cheese baked in its unique rich crispy filo and let your senses go spiral following the smoothness of the extra virgin olive oil. A nutritious snack to start your day or to accompany your coffee break.

  • No Added Preservatives
  • Trans Fat Free
  • Fan Oven 185 oC • 365 oF • 40’

Nutritional facts

Each portion (120gr) contains:
  • Energy: 1421kJ / 340kcal
  • Sugars: 3.0gr
  • Fat: 17.8gr
  • Saturates: 8.5gr
  • Salt: 1.32gr
more info storage instructions


Dough 68%

Wheat flour, water, non-hydrogenated vegetable oils (sunflower seed oil, cotton seed oil, palm oil), salt, dextrose, extra virgin olive oil 1.2%.

Filling 32%

Mizithra whey cheese 44%, feta cheese 8%, water, semolina wheat, salt.


This product may contain traces of: egg and its derivatives, sesame, walnuts, hazelnuts, peanuts, soy products, mustard.

Baking instructions

Preheat oven to 185ºC (365ºF). Remove pie from freezer. Take cover off and place the product together with its cardboard dish in the oven without defrosting. Bake for 40 minutes.

Note: Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product.

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