Puff pastry is made with aromatic butter which has been repeatedly folded into the dough to create many layers. With a rich flavor and the highest quality ingredients, our puff pastry puffs up into lots of irresistible flaky layers when baked properly. Use puff pastry in both sweet and savory recipes, creating authentic homemade treats whenever inspiration strikes!
- Trans Fat Free
Wheat flour, water, vegetable margarine [vegetable oils (palm oil, cottonseed oil, sunflower seed oil) and vegetable fat palm kernel oil, water, emulsifiers: mono- and di-glycerides of fatty acids, salt, acidifier: citric acid, preservative: potassium sorbate, butter flavoring, food colouring: b-carotene], salt, sugar , emulsifier: soya lecithin. The product may contain traces of: egg, milk, sesame seeds, nuts (walnuts, hazelnuts), peanuts, soya products, mustard.
Remove the filo pastry from the freezer, keep it in its wrapping, and allow it to defrost by either leaving it in the fridge for one night or at room temperature for at least 2 hours until it’s completely defrosted.
Prepare the filling of your choice, and once it’s ready, unfold the two sheets of filo pastry. Place one of them in a pan that you have previously oiled. Place the filling on the pastry and then cover with the other sheet of filo pastry.
If you want, you can brush the top with egg. Mark the surface to show where you intend to cut the pie and bake in preheated oven at 185ºC (365ºF) for approximately 40 minutes until golden brown.
Note: Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product.