Puff pastry minis

with Sausage

Only exceptional ingredients are included in this delicacy. The fluffy filo pastry is combined with premium quality sausages, and tempts you to try this combination that transformed pastry minis into a great deluxe appetizer. Ideal for the perfect party snack!

  • Trans Fat Free
  • Fan Oven 185 oC • 365 oF • 20’

Nutritional facts

Each piece (28.5gr) contains:
  • Energy: 94kcal
  • Sugars: 0.6gr
  • Fat: 6.3gr
  • Saturates: 2.4gr
  • Salt: 0.50gr
more info storage instructions

Ingredients

Dough 66%

Wheat flour, vegetable margarine [non hydrogenated vegetable oils and fats (sunflower seed oil, cotton seed oil, palm oil, palm kernel oil), water, emulsifiers: (mono- and di- glycerides of fatty acids), salt, acidity regulation: citric acid, flavoring, color: ß-carotene], water, salt, sugar, emulsifier: sunflower lecithin.

Filling 34%

Sausage [pork meat 68%, water, collagen, potato starch, salt, soya protein, natural spices, dextrose, stabilizer: sodium phosphate, antioxidant: erythorbate sodium, flavour enhancer: monosodium glutamate, natural color: carmine, preservative: nitrite sodium.

Allergens

This product may contain traces of milk, egg, sesame, walnuts, hazelnuts, peanuts, mustard, and celery.

Baking instructions

Preheat oven to 185ºC (365ºF). Remove puff pastry minis from freezer. Put them individually on baking paper. If you want, brush the products with egg. Bake for 20-25 minutes without defrosting.

Note: Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product.

related products