Filo mini triangles

with Feta Cheese, Spinach and Extra Virgin Olive Oil

The shape of our handmade filo minis comes from particular regions in Greece that continue the tradition of baking triangular pies. Quality Greek feta cheese melts within the crispy, well-folded layers of filo pastry, while the spinach, wild herbs and extra virgin olive oil increase the pies’ nutritional value. Your everyday favorite snack.

  • No Added Preservatives
  • Trans Fat Free
  • Fan Oven 185 oC • 365 oF • 30’

Nutritional facts

Each portion (50gr) contains:
  • Energy: 146kcal
  • Sugars: 1.5gr
  • Fat: 8.2gr
  • Saturates: 4.0gr
  • Salt: 0.58gr
more info storage instructions

Ingredients

Dough 64%

Wheat flour, water, non hydrogenated vegetable oils (sunflower seed oil, cotton seed oil, palm oil), salt, dextrose, extra virgin olive oil 2%.

Filling 36%

Spinach 22%, onion, feta cheese 5%, mizithra whey cheese 5%, sunflower oil, pasteurized egg, salt, dill, garlic dehydrated.

Allergens

This product may contain traces of sesame, walnuts, hazelnuts, peanuts, soy products, mustard, celery.

Baking instructions

Preheat oven to 185ºC (365ºF). Remove mini triangles from freezer. Place them individually on baking paper and bake for 30 minutes without defrosting.

Note: Adjust baking time and temperature as needed, depending on your oven. The temperature and baking time are suggestions and depend on the type of oven and the quantity of the products you bake in it. Do not microwave the product.

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